Recipe

5 beef burgers , 125g each

5 burger buns

5 tablespoons mayonnaise

10 Galbani Salami Milano Slices , dry cooked until crisp

15 battered onion rings

50 grams baby spinash leaves

Galbani Mozzarella Ball

150 grams Cricket St Thomas Capricorn Goat's Cheese, cut into 5 slices

Place the burgers under a hot grill, until cooked and browned.

Top with the Goat’s Cheese, and grill until slightly melted.

Halve the burger buns, spread with mayonnaise and top with a bed of spinach leaves.

Place the beef burgers and top with crisp cooked Salami, spinach and the bun lids.

Serve immediately with the onion rings on the side.