5 beef burgers , 125g each
5 burger buns
5 tablespoons mayonnaise
10 Galbani Salami Milano Slices , dry cooked until crisp
15 battered onion rings
50 grams baby spinash leaves
Galbani Mozzarella Ball
150 grams Cricket St Thomas Capricorn Goat's Cheese, cut into 5 slices
Place the burgers under a hot grill, until cooked and browned.
Top with the Goat’s Cheese, and grill until slightly melted.
Halve the burger buns, spread with mayonnaise and top with a bed of spinach leaves.
Place the beef burgers and top with crisp cooked Salami, spinach and the bun lids.
Serve immediately with the onion rings on the side.