Serve 1
Easy
250 grams round brie or camembert
225 grams (8oz) caster sugar
12 Pecan nuts
Sea salt and freshly ground black pepper
Sit the Camembert round on a wire rack over a foil-lined baking sheet. Arrange the 12 pecan nuts on top. Place sugar and ½ cup water in a heavy-based saucepan over low heat and stir to dissolve sugar
Increase heat to medium and cook until the mixture is a smooth golden caramel
Pour the caramel over the cheese, covering the top completely and allowing some to drip down sides. Cool completely and serve